Turmeric chicken (2) ~ 黄 姜 鸡
- 650 gm chicken (3 whole leg of chicken cut to preferred sizes)
- 2 tsp turmeric powder
- 1 big onion cut into wedges
- 2 Tbsp coconut milk
- 1.1/2 cups water
- curry leaves
- salt, sugar, light soya sauce to taste
- Marinate the chicken pieces with the turmeric powder, a bit of salt and sugar for a few hours or overnight,
- Heat up some oil in a wok, shallow fry the chicken pieces, add in water and let cook till chicken is tender and cooked through.
- Toss in the onion wedges followed by the coconut milk and curry leaves.
- Fine tune to taste with sugar, salt and light soya sauce.
- Dish out and serve with rice or bread.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2017/10/turmeric-chicken-2.html
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