Apple Spice Cake
You will find recipes for fry ups, lemon toast, custard creams, honey cake, Bakewell scones, the ultimate chicken Caesar salad, ploughman’s lunch, toad-in-the-hole, pork chops, Lancashire hotpot, hunter’s chicken, gardener’s pie, chips and mushy peas, how to make the perfect Sunday roast, Yorkshire pudding, bubble and squeak, coronation chicken, rock cakes, crumpets, crumbles, roly polys, sticky toffee pudding and more!
Marie also shares her years of experience in running a kitchen, with an entire chapter of Kitchen Wisdom to teach you the hints, tips and secrets behind making it all look (and feel) easy.
Marie came to the UK in the year 2000 and swiftly fell in love with the British culinary style. These are her tried and tested, very best recipes. They don’t have to be fancy, but they are each and every one delicious. Throughout she will educate you with gentle humour and beautiful illustrations, whether you are a native Brit looking for the taste of home, or an anglophile waiting to discover the traditions for the first time.”
Hard cover, 724 pages, full colour and filled with lots of tastiness you can buy it on Amazon in either the full print version or kindle version. It is up to you. I believe it is also available from The Book Depository.
Amazon UK
(Available in both Print and Kindle versions)
Amazon US
(Available in both Print and Kindle Versions)
Amazon CA
(At the moment it is only showing the Kindle version here, but I am sure the print version will be available soon)
Makes 1 (9-inch) layer cake
Moist and delicious with a Cinnamon Buttercream frosting.
For the cake:
315g plain flour (2 1/4 cups)
1 tsp baking powder
1 tsp bicarbonate of soda (baking soda)
1/2 tsp salt
1 tsp ground ginger
1 tsp freshly grated nutmeg
2 1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground cardamom
350g soft light brown muscovado suar (1 3/4 cups packed)
180ml vegetable oil (3/4 cup)
180g unsweetened smooth applesauce (I make my own) (3/4 cup)
4 large free range eggs
1 tsp vanilla paste
240ml buttermilk (1 cup)
For the frosting:
For the frosting, cream the butter for about 30 seconds. Beat in the sifted sugar, 1/3 at a time. Beat in 3 TBS milk along with the vanilla and cinnamon extract. Only beat in the last TBS of milk if you need toin order to get a thick smooth frosting of good spreading consistency.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2017/11/apple-spice-cake.html
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