Garlic Butter Grilled Shrimp Recipe

½ large shrimp (peeled and deveined)

1 tablespoon chopped fresh garlic

1 teaspoon paprika

½ teaspoon fresh chopped parsley

1 teaspoon fresh lemon juice

3 tablespoons melted butter

½ teaspoon ground black pepper

Skewers

In a small sauce pan, melt the butter over medium-low heat. Add the garlic and cook long enough so that it just starts to get a little brown. Transfer to a shallow dish. Place shrimp onto the skewers and coat well with the garlic butter mix. Sprinkle the coated shrimp with paprika, parsley, lemon juice, and pepper.

Heat an outdoor grill to medium-high heat. Place the shrimp skewers onto the grill and cook for about 3-5 minutes. After 2 minutes turn the shrimp over. Cook until the shrimp are opaque in color. Serve right away.