Chicken Caesar Flatbreads Recipe

Dressing-

Salt and pepper (to taste)

1 large garlic clove (minced)

3 tablespoons lemon juice

1 teaspoon Dijon mustard

½ teaspoon Worcestershire sauce

½ teaspoon anchovy paste

2 tablespoons extra-virgin olive oil

¼ cup parmesan cheese

Other-

1 medium head romaine lettuce

¼ cup shredded parmesan cheese

1lb boneless skinless chicken breasts

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon ground black pepper

2 medium flatbreads

In a small bowl whisk together lemon juice, Dijon, 2 tablespoons olive oil, anchovy paste, Worcestershire sauce, garlic, salt and pepper. Stir in ¼ cup parmesan cheese.

In a small bowl combine salt, pepper, garlic powder, and onion powder. Season the chicken breasts on both sides with the spice mixture. Heat an outdoor grill to medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F.). Remove from the grill to a plate and let rest.

Turn the heat on the grill to medium. Add the flat breads and cook for 1-2 minutes being careful not to burn them. Remove from the grill.

Slice the chicken breasts into thin strips. In a large bowl combine romaine lettuce, sliced chicken Caesar dressing, ¼ cup shredded parmesan cheese. Spoon over the flat breads. Slice and serve.