Over 90% Of USA’s ‘Staple Crops’ Now GMO – The Killers Of The ‘New Frontier’

Saturday, August 23, 2014 by: S. D. Wells
 

(NaturalNews) According to the United States Department of Agriculture, genetic engineering of US corn, beets and soy has increased from 65 percent in 2006 to a shocking 90 percent in 2013. Why do so many countries around the world outright reject GMOs when America is forcing them down the throats of the general population without so much as a label for the victims to distinguish? If the word victim sounds drastic, it’s time to consider just what it is humans are consuming on a daily basis, and how it shows up in hundreds of thousands of food items and ingredients sold in just about every store.

Consider this: What if confusion was for sale — would you buy some? Most bees that touch down on pesticides end up unable to locate the honeycomb and they just die. Could GMOs be the culprit of most Alzheimer’s and Parkinson’s? Your food may be able to withstand heavy doses of herbicides and pesticides, but can you? Your cells may be mutating as you read right now, but there’s a way to repair them. First, turn off the TV and throw away the newspaper. You won’t find the “repair mechanisms” there. Throw away all of your “commodity crops” that are present in 70 percent of the processed foods found on grocery store shelves.

Next, if you have a smart phone, get the free phone app “Fooducate” (pronounced like educate) here and you can scan the barcodes of all food products to find out instantly if they are GMO. Yes, this is a great tool on the battlefield of the “Food War.”

Then, check out GMO labeling laws in 64 different countries around the world, including China, Brazil, Japan, Portugal, South Africa and the entire European Union.

Last year in the USA, 52 GMO labeling bills were proposed in 26 states. Maine and Connecticut are two of those success stories requiring labeling of “Frankenfoods” and serving as beacons of truth about the health detriment of consuming pesticides.

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