Foodservice Market research report provides granular analysis of the market share, segmentation, revenue forecasts and geographic regions of the market. Foodservice Market report 2016-2020 focuses on the major drivers and restraints for the key players. The Foodservice market research report is a professional and in-depth study on the current state of Foodservice Industry.
Analysts forecast the global Foodservice market to grow at a CAGR of 4.48% during the period 2016-2020.
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The research report covers the present scenario and the growth prospects of the global Foodservice industry for 2016-2020.
Foodservice refers to the sale of foods and beverages that have been prepared out-of-home for immediate consumption either on the premises from where they are purchased or for takeaway and home delivery. Over the years, commercial foodservice places like restaurants and cafés have emerged as a convenient place for teenagers, families, and young working professionals to socialize.
Market Growth Outlook of Various Types of Foodservice Systems:
• Conventional foodservice system
• Centralized foodservice system
• Ready prepared foodservice system
• Assembly-serve foodservice system
Key Vendors of Foodservice Market:
• Aramark Corporation
• Compass Group North America
• Guest Services
• Restaurant Brands International
• Yum! Brands
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The Foodservice market report also presents the vendor landscape and a corresponding detailed analysis of the major vendors operating in the market. Foodservice market report analyses the market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenarios.
Foodservice Market Driver:
• Growing innovation and customization in food menus
• Introduction of nutritious meals in food menus
• Increase in marketing initiatives
• Growing demand for gluten-free dining
• Changing lifestyles and demand for on-the-go food
Foodservice Market Challenge:
• Fluctuations in food commodities prices
• Threat of contamination of raw materials
• Home-cooked meals as a potential substitute
• Adherence to stringent regulations and guidelines
• Risks associated with suppliers
Foodservice Market Trend:
• Innovations in packaging for home delivery and takeaway food
• Embracing technology
• Growing popularity of fast-casual restaurants
• Dual-income households in emerging economies
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Geographical Segmentation of Foodservice Market:
The report provides a basic overview of the Foodservice industry including definitions, segmentation, applications, key vendors, market drivers and market challenges. The Foodservice market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status
Through the statistical analysis, the report depicts the global Foodservice market including capacity, production, production value, cost/profit, supply/demand and import/export. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
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