Pea Protein Market research report provides granular analysis of the market share, segmentation, revenue forecasts and geographic regions of the market. Pea Protein Market report 2016-2020 focuses on the major drivers and restraints for the key players. The Pea Protein market research report is a professional and in-depth study on the current state of Pea Protein Industry.
Analysts forecast the global Pea Protein market to grow at a CAGR of 8.83% during the period 2016-2020.
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The research report covers the present scenario and the growth prospects of the global Pea Protein industry for 2016-2020.
Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of pea protein: isolates, concentrates, and textured protein.
Pea Protein Market Segmentation by Product:
Global Pea Protein Market by Application:
• Global pea protein market by dietary supplements
• Global pea protein market by bakery products
• Global pea protein market by meat substitutes
• Global pea protein market by beverages
Key Vendors of Pea Protein Market:
• Axiom Foods
• Glanbia Nutritionals
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The Pea Protein market report also presents the vendor landscape and a corresponding detailed analysis of the major vendors operating in the market. Pea Protein market report analyses the market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenarios.
Pea Protein Market Driver:
• Demand for high-protein products
• Growing health consciousness among consumers
• Easy digestibility and suitability for people with food intolerances and allergies
• Consistent growth in food and beverage industry
Pea Protein Market Challenge:
• High penetration of soy proteins
• Formulation challenges in pea protein products
• Low awareness rate
• Threat associated with contamination during processing
Pea Protein Market Trend:
• Pea proteins as alternative protein source for pet foods
• Increase in strategic alliances and partnerships
• Advances in pea-protein-extraction technology
• Rising demand for pea-protein-based sports nutrition products
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Geographical Segmentation of Pea Protein Market:
Key leading countries
The report provides a basic overview of the Pea Protein industry including definitions, segmentation, applications, key vendors, market drivers and market challenges. The Pea Protein market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status
Through the statistical analysis, the report depicts the global Pea Protein market including capacity, production, production value, cost/profit, supply/demand and import/export. The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
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