Globally, the market for Gluten-free Foods & Beverages has been increasing due to increase in health awareness and rise in disposable income and improved standard of living. Increase in health disorders including diabetes, celiac disease and obesity has resulted in higher preference for gluten-free products. Hence, Gluten-free Foods & Beverages Market is expected to reach US XX Million at the end of the forecasted period and is expected to grow at CAGR of X.X% from 2016 to 2027.
Regional Analysis of Global Gluten-Free Foods & Beverages Market
North-America and Europe has dominated the market for Global Gluten-free Foods & Beverages Market with the largest market share, accounting for $XX million and is expected to grow over $XX million by 2027, Asia-Pacific and RoW are the growing market for Global Gluten-free Foods & Beverages Market and are expected to grow at CAGR of XX% respectively from 2016 to 2027.
Study Objectives of Global Gluten-Free Foods & Beverages Market
Taste the market data and market information presented through more than 70 market data tables and figures spread over 1158 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Gluten-Free Foods & Beverages Market Research Report – Forecast to 2027”
The market for Global Gluten-free Foods & Beverages Market is segmented on the basis of type, feedstock and by packaging; by type the Global Gluten-free Foods & Beverages Market is segmented as breakfast cereals, noodles, bakery products, confectionery, beverages and others. On the basis of packaging the Global Gluten-free Foods & Beverages Market is segmented as dried, instant, fresh, frozen, cooked, canned and others.
Global Frozen Fruits and Vegetables Market Research Report- Forecast to 2027
Global Frozen Fruits and Vegetables Market Information- by Type (fruits, vegetables) by form (whole, puree, topping bar, other processed forms), by packaging(<10 kgs, >10-15 kgs,15-30 kgs, and >30 kgs), by application (Fruit- Whole Fruits, Fruit juices & Smoothies, Breakfast Cereals, Salads & Desserts, Bakery Foods, Yoghurt and Others), (Vegetable-Whole Vegetables, Pizza Toppings, Salads, RTE (Ready to Eat Foods), Noodles & Pastas, Soups, and Others) and by Region – Forecast to 2027
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