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Global Organic Chocolate Market is expected to grow with the CAGR of more than 2.5% from 2016 to 2022

Wednesday, November 2, 2016 6:22
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(Before It's News)

Market research future published a half cooked research report on organic chocolate market contains the information from 2011 to 2022. Global organic chocolate market is expected to grow with the CAGR of more than 2.5% from 2016 to 2022, and with this it is predictable to cross ~USD 977 million by 2022.

Major Key Players

  • Green & Black’s Organic
  • Justin’s
  • Newman’s
  • Pascha Theo
  • Taza
  • NibMor
  • Barnana
  • Vega Maca
  • Equal Exchange
  • Pacari Ecuadorian

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Other Prominent Vendors Are:

  • Vivani
  • TCHO
  • Salazon
  • Sweetriot
  • Alter Eco
  • Ghirardelli
  • Godiva
  • Lindt
  • Valrhona
  • Moser Roth
  • Endangered Species
  • Chocolove
  • Giddy Yoyo
  • Scharffen Berger

Key Findings:

  • Secondary data reveals that the organic chocolate sales is projected to grow more than 2.5% annually post the year 2022 and could mark sales of USD 977 million
  • The top 5 exporters of organic chocolate includes U.S., U.K., Netherlands, Germany and Australia
  • Inclusion of new flavors, increasing health awareness particularly with calories related to chocolates is supporting growth of the organic chocolate market

Advancements in chocolate processing technologies like inclusion of 3d-chocolates, use of different colors, flavors and other organic chocolate ingredients is also supporting the organic chocolate market growth. Hence, organic chocolate is expected reach ~USD 977 Million at the end of the forecasted period and is expected to grow at CAGR of more than 2.5% from 2016 to 2022.

Taste the market data and market information presented through more than 100 market data tables and figures spread in 110 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Organic Chocolate Market Research Report- Forecast to 2022

Increase in demand for healthy chocolates with specific nutritional profiles including low calories which can be further categorized as low fat, free of saturated fat, free of trans fat, low cholesterol and low sodium or sodium free, sugar free, low carbohydrate, and rich in dietary fiber and protein is boosting sales of organic chocolate globally.

Europe dominates the organic chocolate market share during the period 2011-2015 followed by North America. Asia-Pacific is emerging market, accounting for USD XX million and is expected to grow over USD XX million by 2022.

Reasons to buy

  • This report includes in-depth study analysis of organic chocolate market
  • It covers market segmentation by type, form and calories per serving
  • It helps in identifying region-wise major suppliers and understand consumption patterns
  • The report will provide useful and premium insights that will support in investments for organic chocolate and allied companies providing details on the fast growing segments and regions
  • In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
  • The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources

Access Full Report Details @

This research report has provides the insights, on various levels of analyses such industry analysis, market share analysis leading market players and their profiles. This report also helps in studying the target segments by providing views on emerging & high-growth segments and market conclusion. Together the market data comprise and discuss with the basic assessments on the competitive scenarios & strategies, of the global organic chocolate market, including the high-growth regions, countries and their political, economic and technological environments. Furthermore the project report also provides the views over the historical market values as well as, pricing and cost analysis of the same.

Major Topics Included in Table of Content

1 Executive Summary

2 Market Introductions

3 Research Methodology

3.1 Research process

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 Market Dynamics

4.1 Drivers

4.2 Restraints

4.3 opportunities

4.4 Challenges

5    Market Trends

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import+Export) Analysis

5.6 Innovations in Products/Process

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 Market Factor Analysis

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. MARKET-By Type

8. MARKET -By Form

9. MARKET -By Calories per serving

9.1 Introduction

9.2 Market size (sub segments)

9.2.1 <40 calories

9.2.2 40-100 calories

9.2.3 Others

10. MARKET -By Region

11. Competitive landscape


Browse Related Report

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About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.


Ruwin Mendez,

Market Research Future

+1 (339) 368 6938




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