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Crustacean Market Research Report 2016: Market Study Report

Thursday, January 12, 2017 22:22
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The latest trending report Global Crustacean Market by Manufacturers, Regions, Type, and Application, forecast to 2021 offered by Market Study Report in an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.

Global Crustacean Market are approximately 40,000 crustacean species, including shrimp, lobsters, barnacles, crabs, krill, and other related species. The market for crustaceans is growing due to high consumption of seafood worldwide and rising global population. China accounts for 35% of all seafood consumed globally, and we estimate that by 2017, China will become the largest market for seafood globally. Moreover, seafood is preferred for its nutritional value as it is low in saturated fats and a significant source of omega-3 fatty acids. Rising sea levels, abrupt changes in weather patterns, and increased emission of greenhouse gases have affected the marine ecosystem globally. These adverse climatic conditions can limit farming and aquaculture activities. During the forecast period, China is expected to become the largest exporter of crustaceans globally, accounting for about 89% of the total global exports of crustaceans by 2030. Japan is expected to become the largest importer, accounting for about 45% of the total global imports of crustaceans. The per capita fish consumption is also expected to increase to reach 18 kg/person by 2020.

The Report analysts forecast the global crustaceans market to grow at a CAGR of 4.08% during the period 2016-2020.

Request a sample copy at https://www.marketstudyreport.com/request-a-sample/?search=global-crustacean-market-2016-2020/

The report covers the present scenario and the growth prospects of the global crustaceans market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of crustaceans including shrimp, crabs, prawns, barnacles, krill, and lobsters.

Global Crustacean Market is divided into the following segments based on geography: Americas, APAC, EMEA

The report, Global Crustaceans Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Browse full table of contents and data tables at https://www.marketstudyreport.com/reports/global-crustacean-market-2016-2020/

Global Crustacean Market Key vendors Ichiboshi, International Fish Farming and Holding Company, RDM Aquaculture, Seaview Crab Companym Surapon Foods, The Crab Company (Fiji)

Global Crustacean Market Other prominent vendors Big Prawn, Beijing Princess Seafood, Dong Won Fisheries, AquaChile, Faroe Seafood, Findus Group

Inquiry before Buying at https://www.marketstudyreport.com/enquiry-before-buying/?search=global-crustacean-market-2016-2020/

Related Report:

Global Astaxanthin Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021 @

Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation.

https://www.marketstudyreport.com/reports/global-astaxanthin-consumption-market-by-manufacturers-regions-type-and-application-forecast-to-2021/

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