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What are the challenges to industrial chocolate market growth?

Wednesday, January 11, 2017 7:01
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(Before It's News)

Global Industrial Chocolate Market 2017-2021 report is the latest addition to RnRMarketResearch.com industry research reports collection.

Industrial chocolate is produced primarily from a cocoa liquor/paste and butter, which are combined with other ingredients such as sugar and powdered milk and made to undergo coaching. However, the formulations vary depending on the applications. Industrial chocolate is used in-house by vertically integrated manufacturers or sold to third parties to create finished chocolate products. Food service providers, including chefs, artisans, and food manufacturers who create end-consumer products such as chocolate confectionery, bakery products, ice cream, and beverages, are the primary consumers of industrial chocolate.

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The analysts forecast the global industrial chocolate market to grow at a CAGR of 3.16% during the period 2017-2021. This report covers the present scenario and the growth prospects of the global industrial chocolate market for 2017-2021. To calculate the market size, This report considers the revenue generated from the sales of industrial chocolate worldwide has been considered.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • Europe
  • MEA

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One trend in market is support for sustainable cocoa production. Cocoa farmers in courtiers like Africa are often forced to sell their cocoa bean harvest to middlemen who misrepresent prices, and many media reports on child slavery point out the difficult working conditions of these farmers. To control such issues, leading players like Barry Callebaut, Cargill, and Blommer Chocolate have started taking initiatives by introducing sustainable cocoa production programs. Barry Callebaut, for instance, announced a collaboration with SAP to help establish sustainable cocoa farming practices.

According to the report, one driver in market is growth opportunities and expansion in emerging economies. As more consumers are increasingly purchasing packaged chocolate products, developing countries like India and China have become the next destinations for international chocolate players to expand their businesses. Factors like increasing urbanization, rising GDP, and growing middle-class population in regions like APAC are also contributing to the growth of industrial chocolate players in this region. Many of such players have already set up production units in the aforementioned countries to secure their footholds in developing markets.

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