Kombucha Market analysis is provided for global market including development trends by regions, competitive analysis of Kombucha market. Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
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Market Segment by Manufacturers, this report covers
Scope of the Report:
This report focuses on the Kombucha in Global market, especially in North America, Kombucha Market in Europe and Asia-Pacific, Kombucha Market in Latin America, Kombucha Market in Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Regions, regional analysis covers
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Market Segment by Type, covers
Market Segment by Applications, can be divided into
Key questions answered in the report:
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No. of pages in report: 123
Price of Report: $ 4480 (Single User Licence)
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