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Thermodyne Foodservice Products, Inc. to Attend the NACUFS Continental Conference, February 26- March 1 in Fargo, North Dakota.

Friday, February 24, 2017 22:26
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1888PressRelease – Thermodyne Foodservice Products, Inc. is pleased to announce that Sales Associate Chris Nelson will be showcasing Thermodyne slow cook and hold ovens and commercial steamer cabinets at the 2017 NACUFS Continental Conference. The conference runs from February 26 to March 1 and takes place inside the Fargo Hilton Garden & Conference Center in Fargo, North Dakota.
 
Fort Wayne, IN-Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Sales Associate Chris Nelson will be displaying units from the company’s extensive line of slow cook and hold ovens and commercial steamer cabinets at the 2017 National Association of College & University Food Services (NACUFS) Continental Conference. The expo, running from February 26 to March 1, takes place at the Fargo Hilton Garden & Conference Center in Fargo, North Dakota. Visit booth 71 for more information or to view product demonstrations. 
 
Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets. Thermodyne’s Steam Giant utilizes a mixture of steam and air that provides a cooking or holding environment with temperatures between 140°-212°F. With near instant recovery, the Steam Giant cooks food products evenly and effectively while ensuring product safety. Enhance the variety of your menu with batch cooking or a la carte requirements. 
 
For nearly 60 years, NACUFS has been supporting the college and university foodservice industry by providing members with the programs and resources such as educational programming and professional networking. The 2017 Continental Conference in Fargo, North Dakota will feature a number of industry related speakers and demonstrations from culinary experts and foodservice manufacturers. 
 
 
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, visit www.tdyne.com or stop by booth 71. 
 
Contact
Thermodyne Foodservice Products, Inc. 
Chris Nelson
888-310-7352
chris.nelson ( @ ) tdyne dot com
 
http://www.tdyne.com

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