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Micro greens from a rooftop in Bushwick, Brooklyn

Thursday, March 2, 2017 7:32
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Video interview with Jason Green of Edenworks

By Rebecca Davis
Feb 23, 2017


“We’re actually creating a complete ecosystem indoors,” says founder Jason Green.

Most leafy greens in the U.S. are grown in California and Arizona, so Green sees a huge opportunity in creating local greens that are nutrient dense and taste better than something that has been shipped cross-country.

“When every salad that you’ve ever eaten tastes like crunchy water, what we offer is this experience where you actually have greens that have these bold flavors that you really never experience before.”

Link here.


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