Pork Recipes - Baked Pork Chops with Soy Sauce and Honey & Fruited Pork Chops

900g-1kg pork loin chops

2 large cloves garlic

25ml soy sauce

25ml honey

50ml dry white wine

2ml ground ginger

5ml dried sage
Method

Remove rind and most of the fat from the chops and arrange to fit in glass dish suitable for both marinating and baking. Crush garlic directly over chops and rub in with back of knife. Mix remaining ingredients, pour over chops and marinate for about 4 hours at room temperature, or all day in the fridge. Turn chops occasionally while marinating. Remove dish 1 hour before baking and bake, covered, at 160ºC for 1 hour. Remove cover, turn chops and bake uncovered for another 20 minutes or until tender and juices are slightly reduced and syrupy. Ladle a spoonful over each serving. Serves about 6.
Fruited Pork Chops
Ingredients

800g pork loin chops

2-3 gloves garlic

125ml pure apple juice

25ml soy sauce

25ml brown sugar

2ml dried rosemary

Thin slices orange and apple

Brown sugar, ground cinnamon and butter
Method

Arrange chops in baking dish. Crush garlic over chops. Mix apple juice, soy sauce, sugar and rosemary and pour over. Place 1 thin slice of orange and apple on each chop. Sprinkle a little sugar and cinnamon over apple, and dot with butter. Bake, uncovered, 1t 160ºC, for 1 hour 30 minutes until tender, and liquid is slightly syrupy. Serves 4-6.
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