Fulvic Acid: The Amazing Health Secret you’ve Never Heard About

24th September 2014

By Carolanne Wright

Contributing Writer for Wake Up World

If you would like to live to a healthy, ripe old age, take a cue from some of the most long-lived (and robust) people on the planet by consuming a diet rich in fulvic acid. Formed over thousands of years from microorganisms’ decomposed organic matter, fulvic acid is at once nourishing and detoxifying. Offering outstanding protection against cognitive impairment, heavy metals and numerous health complaints – including diabetes, inflammation and chronic fatigue – fulvic acid has kept the Himalayan communities of India, Nepal and Pakistan sharp and resilient for centuries.

Health benefits

Fulvic acid is normally present in healthy soils, which is then absorbed by plants. Unfortunately, through modern farming practices and use of agricultural chemicals, fulvic acid levels have dropped substantially over the years. Modern water treatment facilities further remove this important element from our food supply. Considering that fulvic acid is a formidable antioxidant, is mineral-rich and dramatically improves the uptake and utilization of nutrients, it’s no wonder that disease in westernized countries is rampant as exposure to naturally occurring fulvic acid declines.

According to Dr. Edward Group, founder of Global Healing Center:

“Fulvic acid is beneficial in part because as plants and other living things absorb high levels of fulvic acid, their biochemical reactions are sped up and become more efficient. Enzyme activity increases and cell membranes become more permeable. Water is able to enter cells at an above-normal rate. This is beneficial for both plants and animals by promoting balanced hydration and allowing the body to pass unwanted toxic substances.”

Dr. Group continues: “Ingestion of fulvic acid is known to increase the ability of a cell to release toxic metals. Australia’s Ecotoxicology Program found that when fish swam in water with fulvic acid, their aluminum toxicity levels were up to six times lower than otherwise.”

CONTINUE READING:

Previous articles by Carolanne:

• Common Toxin in Your Pantry Causes Obesity, Diabetes, Infertility… and Much More
• Is Mold Making You Sick?
• Hemp – The Ultimate Cash Crop, Health Food and Environmental Savior Rolled Into One
• Slash your Organic Food Bill by Almost 90 Percent with This One Simple Method
• Chemtrails: Learn How to Protect Yourself From These Treacherous Poisons
• Top 10 Food Frauds: Formaldehyde, Plastic, Melamine & Caustic Soda Found in Common Foods
• Autistic Boy With Higher IQ Than Einstein Discovers Gift After Removal From State-Run Therapy
• Enhance Spiritual, Mental and Physical Well-being with a Pineal Gland Detox
• Enterprising Community Aims for Total Food Self-Sufficiency with Free Edible Landscapes
• The Silent Toxin in Food that Provokes Cancer, Diabetes, Multiple Sclerosis and More
• DIY $2 Self-Watering Garden Bed – Grow Produce Easily, Even in the Toughest Drought Conditions
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