Manganese is a trace mineral that is present in only small amounts in our bodies. It is considered an essential nutrient and is responsible for a large number of biological roles, including proper enzyme functioning, wound healing, nutrient absorption, and bone development. Manganese is also a component of the antioxidant enzyme superoxide dismutase (SOD), which helps fight cell-damaging free radicals.
According to the University of Maryland Medical Center, up to 37 percent of the American population fails to meet the recommended daily intake (RDI) of manganese, which is 2.3 milligrams for adult men and 1.8 milligrams for adult women. Over time, this can lead to deficiency symptoms such as joint pain, poor bone health, and fertility problems. Therefore, it’s important that we eat enough foods rich in manganese to maintain our health.