By Sayer Ji
Contributing Writer for Wake Up World
The Internet loves a good “natural cure” recovery story. For instance, when Dr. Mary Newport, MD, dramatically reverses her husband’s symptoms of Alzheimer’s disease after just two weeks of adding coconut oil to his diet, thousands enthusiastically share the story. But despite their popularity, anecdotes rarely stand the test of time, nor the scrutiny of the medical community, at least not like experimental research published in peer-reviewed biomedical journals.
All the more reason to celebrate a promising study published in the Journal of Alzheimer’s Disease titled, “Coconut Oil Attenuates the Effects of Amyloid-Î² on Cortical Neurons In Vitro.”[i] The study lends fresh experimental support to an accumulating body of anecdotal reports that coconut oil may alleviate and/or regress cognitive deficits associated with aging and neurodegenerative diseases such as Alzheimer’s disease and Parkinson’s.
Medical researchers from the Memorial University of Newfoundland, St. John’s, NL, Canada, undertook a pilot study to investigate the effects of coconut oil supplementation directly on cortical neurons treated with amyloid-Î² (AÎ²) peptide in vitro. AÎ² peptide is the main component of certain deposits found in the brains of patients with Alzheimer’s disease believed to contribute to the disease.
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