3D Printed Food Tailored to the Individual Diet Needs
The Department of Food Science at the University of Copenhagen is taking part in a new research collaboration that aims to use 3D printing technology to tailor meals for individual hospital patients without the need for additional resources in the hospital kitchen.
Credit: University of Copenhagen
“The core point is that 3D printing technology can be used to produce tailored meals. This is of great importance, because each patient needs a particular diet, both in relation to his or her disease and nutritional requirements as well as adapted to their taste preferences,” stated the professor of dairy process technology Lilia Ahrné from the Department of Food Science at the University of Copenhagen.
Three sections at the Department of Food Science are taking part in the research collaboration: Design and Consumer Behaviour, Microbiology and Fermentation, and Ingredient and Dairy Technology.
“FOOD contributes to the project with our knowledge of sensory science, including taste and texture, with our knowledge of microbiology in relation to food safety and with our knowledge of dairy process technology. I believe dairy can provide relevant ingredients for 3D printing – e.g. ice cream, which is easy to eat and can also be easily adapted to provide high nutritional value, which could be important for many patients,” continued Lilia Ahrné.
“My personal role is to understand how dairy ingredients behave and can be controlled when used in a 3D printer. The printer is equipped with a number of cartridges that contain the different food ingredients to be 3D printed as a meal. This is a new type of food processing, which we still do not know much about. We will look at what kind of changes the ingredients will be subjected to during the printing process and how they influence, e.g., taste and texture,” explained Lilia Ahrné.
She expects the project to be only the beginning of a lot of research involving 3D printing of food.
“The potential for 3D printing of food is very large, as the tendency for personalised food that we are already seeing will grow in the future,” she stated.
Professor Lilia Ahrné, Department of Food Science
University of Copenhagen
Source:
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).