Tonight is a cooking high point of the year for me, when I am able. Tonight I am able. I’ve got new pieces of cast iron cook wear to try out. LMT has a wonderful cast iron turkey roaster that once belonged to her Mother. We will be trying that piece out later on tonight.
One of my favorite things to make at Thanksgiving and Christmas is Pecan Pies. They are very simple to make. I’m making several exotic varieties tonight. SoulfulT shows us how to make a very simple Pecan Pie. I follow this recipe but I use dark Karo Corn Syrup, Mexican Vanilla (best in the world) and add Bourbon or Dark Rum.
Let the cooking begin…