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"Scientists Discover What Causes Dementia”

Saturday, December 30, 2017 15:57

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“Scientists Discover What Causes Dementia”

by Paul Ratner

“Scientists have discovered a major cause of dementia which can help in the diagnosis and treatment of the illness. The researchers point to toxic levels of urea in the brain as being responsible for the brain damage that leads to dementia, an incurable neurodegenerative disease that causes an impairment of memory and thinking abilities. Urea is a byproduct of protein metabolism, produced by the liver to remove ammonia from the body. If you’re wondering – yes, urea is what’s excreted from the body in urine after being filtered by the kidneys.

The paper published by collaborating scientists from the UK, Australia, New Zealand the U.S. shows that Huntington’s Disease, one of seven major kinds of dementia that’s related to aging, has a direct relationship to urea levels in the brain as well as metabolic processes. A 2016 study by the same group also linked urea to Alzheimer’s. This proves, according to Professor Garth Cooper, who led the team from the University of Manchester in the U.K, that their discovery relates to different type of dementias.

The observation that high urea levels set in before the onset of dementia can help doctors to one day diagnose and treat the disease. “This study on Huntington’s Disease is the final piece of the jigsaw which leads us to conclude that high brain urea plays a pivotal role in dementia, said Professor Cooper. “Alzheimer’s and Huntington’s are at opposite ends of the dementia spectrum – so if this holds true for these types, then I believe it is highly likely it will hold true for all the major age-related dementias.” He added that more research is needed to understand how the urea levels get elevated. The current study was conducted on human brains, donated by families for medical purposes as well as the brains of genetically modified sheep.

The international team included scientists from the University of Manchester, the University of Auckland, AgResearch New Zealand, the South Australian Research and Development Institute, Massachusetts General Hospital and Harvard University. You can read their study in the ‘Proceedings of the National Academy of Sciences‘.”

- http://bigthink.com/

- https://www.theburningplatform.com/

Please view the Comments below this post on The Burning Platform link,

which includes the following by Stucky:

“The lemon is a wonderful stimulant to the liver and is a dissolvent of uric acid and other poisons, liquefies the bile, and is very good in cases of malaria. Sufferers of chronic rheumatism and gout will benefit by taking lemon juice, also those who have a tendency to bleed, uterine hemorrhages, etc.; rickets and tuberculosis. In pregnancy, it will help to build bone in the child. We find that the lemon contains certain elements which will go to build up a healthy system and keep that system healthy and well. As a food, we find, owing to its potassium content, it will nourish the brain and nerve cells. Its calcium builds up the bony structure and makes healthy teeth.

Its magnesium, in conjunction with calcium, has an important part to play in the formation of albumen in the blood. The lemon contains potassium 48.3, calcium 29.9, phosphorus 11.1, magnesium 4.4. Lemons are useful in treating asthma, biliousness, colds, coughs, sore throat, diphtheria, la grippe [flu or influenza], heartburn, liver complaint[s], scurvy, fevers and rheumatism.”

The energy you get from your food comes from the atoms and molecules of energy in your food. A reaction takes place as cationic food enters the digestive tract and encounters anionic digestive enzymes.

To explain further, an ion is part of a molecule con-atom or a group of atoms that carry an electrical charge. Ions which carry positive charges are “cations.” Lemons are considered to be anionic, having more electrons (negatively charged ions) of energy as compared to cations (positively charged ions) in their atomic structure. Saliva, hydrochloric acid, bile and the stomach’s other digestive juices are also anionic. Lemon is one of the only foods on the planet that has more anions than cations in its atomic structure.

When considering the electromagnetic properties of food Dr. Beddoe points out that all foods are considered cationic with the exception of fresh, raw lemon juice. Some have suggested that the reason fresh lemon juice is similar to digestive enzymes is due to the low amount of sulfur in lemons. It should be noted that pasteurized and packaged lemon juice is cationic and, therefore, ineffective as a health remedy.”

- https://www.quantumbalancing.com/news/lemon%20water.htm

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The Symptoms, Diagnosis And How To Try To Avoid It”

Source: http://coyoteprime-runningcauseicantfly.blogspot.com/2017/12/scientists-discover-what-causes-dementia.html

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