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Global Erythritol Market 2016, Analysis, Research, Share, Growth, Sales, Trends, Supply, Forecast to 2021

Thursday, September 22, 2016 12:16
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(Before It's News)

Summary of the report:

Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character.Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol’s caloric value of zero calories per gram and high digestive tolerance distinguishes it from other polyols.

Check complete report @

http://www.marketintelreports.com/report/glfr24/global-erythritol-market-by-manufacturers-regions-type-and-application-forecast-to-2021n

Scope of the Report:

This report focuses on the Erythritol in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Avail more information from Sample Brochure of report @ http://www.marketintelreports.com/pdfdownload.php?id=glfr24

Market Segment by Manufacturers, this report covers

  • Cargill
  • Mitsubishi-Kagaku Foods
  • Jungbunzlauer
  • Baolingbao Biology
  • Zibo ZhongShi GeRui Biotech
  • Olaughlinco
  • Zhucheng Dongxiao Biotechnology
  • Shandong Sanyuan Biotechnology
  • Fultaste

Market Segment by Regions, regional analysis covers

  • North America (USA, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • Latin America, Middle and Africa

 

Market Segment by Type, covers By function

  • Erythritol Powder
  • Erythritol Granular

Market Segment by Applications, can be divided into

  • Food
  • Beverage
  • Personal Care
  • Health Care
  • Others

Order a copy of Global Erythritol Market Research Report @  http://www.marketintelreports.com/purchase.php?id=glfr24

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