Summary: Big Market Research adds “Global Modified Atmosphere Packaging Market” new report to its research database. The report spread across 88 pages with table and figures in it.
Covered in this report
The report covers the present scenario and the growth prospects of the global modified atmosphere packaging market for 2016-2020. To calculate the market size, Technavio considers the revenue generated from the use of modified atmosphere packaging across major end-user industries.
The market is divided into the following segments based on geography:
Technavio’s report, Global Modified Atmosphere Packaging Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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Modified atmosphere packaging ensures maintenance of an optimal balance of gaseous components such as oxygen, nitrogen, and carbon dioxide in the package. Higher concentration of oxygen in a food package promotes the growth of aerobic microorganisms. This leads to oxidative deterioration of food. Therefore, the oxygen level is lowered in modified atmosphere packaging. Ratio of nitrogen and carbon dioxide is increased in modified atmosphere packaging to reduce the pH level, which exhibits bacteriostatic and fungistatic activities in preserved food. Nitrogen and carbon dioxide also helps retain the color of meat by preventing the oxidation of red and pink pigments present in meat. Myoglobin is the protein present in tissues of meat. It is responsible for the color of meat. Different composition of gaseous constituents, materials, and technologies are used in modified atmosphere packaging depending on the type of fresh and processed food (such as fresh fruits, vegetables, poultry and meat products, and dairy products).
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