The latest trending report Global Annatto Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021 offered by DecisionDatabases.com in an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, potatoes, snack foods, breakfast cereals, smoked fish, sausages, and more. In these uses, annatto is a natural alternative to synthetic food coloring compounds, but it has been linked to cases of food-related allergies.
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Scope of the Report:
This report focuses on the Annatto Consumption in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
• WILD Flavors
• Vinayak Ingredients
• Aarkay Food Products
• Biocon del Peru
• Zhongda Biological
• Guangzhou Qianyi
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Market Segment by Regions, regional analysis covers
• North America (USA, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• Latin America, Middle and Africa
Market Segment by Type, covers
• Oil-Soluble Annatto
• Water-Soluble Annatto
• Emulsified Annatto
Market Segment by Applications, can be divided into
• Food Industry
• Natural Fabric Industry
• Cosmetic Industry
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