by Zen Gardner

This is a major announcement. While we’ve known that the influence of vibration on water even on the quantum level has tremendous implications, here we’re seeing the tested use of this technology for good.

While this is still new and will no doubt meet a lot of criticism and opposition from the vested big agra boys, it’s sure encouraging to hear about. Vibration is perhaps the most fundamental aspect of our Universe. It is how energy is transmitted and how reality takes form at the most profound levels, slower vibrational organizations appear to be what we call physical while higher vibrational energy such as visible light and way beyond that into the quantum level are much faster or higher.

Cymatics is the study of the interaction between sound and liquid and solid objects. It has resulted in amazing discoveries, even in the use of intention to vibrationally affect water with documented results. Wise men have known this use of vibration for thousands of years and now modern science is finally starting to catch on and document it.

After all, if the structure of the universe is fractal, a sort of holographic crystaline pulsing plasma that is empowered and altered by energetic vibration at a myriad of levels, wouldn’t it make sense to utilize vibration to enhance and even purify our rapidly degrading environment and its various forms of sustenance for the health and well being of the planet?

It’s about time.

Radio wave-treated water could change agriculture as we know it.

A GROUNDBREAKING new Irish technology which could be the greatest breakthrough in agriculture since the plough is set to change the face of modern farming forever.

The technology – radio wave energised water – massively increases the output of vegetables and fruits by up to 30 per cent.

Not only are the plants much bigger but they are largely disease-resistant, meaning huge savings in expensive fertilisers and harmful pesticides.

Extensively tested in Ireland and several other countries, the inexpensive water treatment technology is now being rolled out across the world. The technology makes GM obsolete and also addresses the whole global warming fear that there is too much carbon dioxide in the air, by simply converting excess CO2 into edible plant mass.

Developed by Professor Austin Darragh and Dr JJ Leahy of Limerick University’s Department of Chemistry and Environmental Science, the hardy eco-friendly technology uses nothing but the natural elements of sunlight, water, carbon dioxide in the air and the minerals in the soil.

The compact biscuit-tin-sized technology, which is called Vi-Aqua – meaning ‘life water’ – converts 24 volts of electricity into a radio signal, which charges up the water via an antennae. Once the device is attached to a hose, thousands of gallons of water can be charged up in less than 10 minutes at a cost of pennies