By Brian Clegg
|Sucrose – image from Wikipedia|
It is well known that the cigarette companies were aware of the dangers of smoking long before the general public, yet spent large amounts of money on attempting to counter the science. Similarly, many of the oil companies have actively sponsored attacks on global warming. Now it appears there is a new bad guy on the block – the sugar industry.
It is only in the last few years that we have displaced some of our concern about fat in the diet to take on sugar as a dangerous substance to over-consume. And it's easy to assume that this awareness also took the sugar industry by surprise. But research undertaken by the University of California, San Francisco suggests that the US sugar giants were aware of the risks of sugar consumption as far back as the 1950s.
To make matters even worse, the paper tells us
Together with other recent analyses of sugar industry documents, our findings suggest the industry sponsored a research program in the 1960s and 1970s that successfully cast doubt about the hazards of sucrose while promoting fat as the dietary culprit in [coronary heart disease].
This is astounding if true. Not only was the risk from sugar played down, but it appears that the sugar industry used a distraction technique by overplaying the role of fat.
There's the possibility here of tobacco-style mass law suits. But what interests me more is whether or not US big business (Europeans do it as well, but not on the same scale) is still playing this kind of bait and switch game with our health. We know that the oil companies are still trying to play down climate change – but what about the food industry? Or pharmaceuticals?
I'm no enthusiast for conspiracy theories, but this kind of behaviour defies belief. Don't these people have children?
Now Appearing is the blog of science writer Brian Clegg (www.brianclegg.net), author of Inflight Science, Before the Big Bang and The God Effect.