By Brian Clegg
There are times when I have a little twinge of nostalgia for the times when food in the UK was mostly terrible. These days we relish a huge range of cuisines (though interestingly, by far the majority are non-EU – from Europe only Italian and to some extent Spanish have a significant hold nationwide). But I'm talking about the time when cooking a Vesta curry was the height of exoticism.
This was all brought back to me by an advert I've just seen for a range of frozen roast dinners. They have one unifying theme. It's not the high quality meat. It's not the beautifully cooked vegetables. It's the fact that they're all smothered in the uniform, brown-flavoured gravy of my youth, Bisto.
Ah, Bisto! Wondrous memories…
Now Appearing is the blog of science writer Brian Clegg (www.brianclegg.net), author of Inflight Science, Before the Big Bang and The God Effect.