Pork and beans: a variation on the theme.

Isn’t it funny how any part of the pig seems to go well when cooked with beans? This is my latest variation on the theme — Chorizo and Black Pudding in a tomatoey sauce with Butter Beans and Cannellini.

John and Gregg wouldn’t be impressed. This is just a “bung it in a pot and stir it” dish, and shows no skill whatsoever. However, the quality of the end result belies the small amount of effort required to produce it. This is the “recipe”:-

Soften an onion in some vegetable oil in a casserole dish. Add some garlic. And a tin of chopped tomatoes. Tip in a few Butter Beans and/or Cannelli. Then some sliced cooked Chorizo, and a spoonful of paprika to liven things up a bit. Simmer gently until thoroughly warm. Add some diced Black Pudding and simmer for another few minutes (not too long, or the Black Pudding will disintegrate). Serve. That’s it!

And a salad made of shredded Carrot, Red Cabbage and Raisins with Parsley and Celery Leaf.

And finally, a salad of cooked and cooled Broad Beans (double-peeled, no less!), Mint and toasted Pine-nuts, mostened with olive oil.