Top 10 Reasons to Raise Rabbits For Meat

@crunchy, vegetarianism isnt possible to the majority of White Westerners. People with East Asian or Indian genetic roots, and perhaps also Blacks, will adapt much better to a meatless diet.
Look at the daily-life history of the respective ethnic groups.
In East Asia and India, eating meat has been an exception for holidays at least for the poor majority of people, and has been entirely forbidden for religious reasons to certain parts of the population; the regional cuisine thus is based mainly upon cereals and legumes, and foodstuff particularly rich in protein was developed from the latter and used instead of meat and broth for millennia, for example soy sauces, tofu, tempeh.
In Europe, where the Whites all over the world originate, however, animal protein of every kind and in substantial amounts was essential to everyone, and no efforts were made to substitute it, except within the sub-cultures of ascetic religious Orders where, for example, mushroom dishes were eaten instead of meat, and legumes (peas, lentils) were eaten on an almost daily basis. During Middle Ages, all people ate excessive amounts of meat every Autumn, for they had to butcher most of their livestock before winter and had no adequate means to conserve it. The part of meat they could conserve by salting or drying was eaten during winter. The time of Fasting between Carnival and Easter was the time when meat was naturally scarcest; the normal people would not have afforded meat during this time even if they had not had a fasting custom; but they could endure the meatless time only by imagining it to be holy Penance, and by substituting the meat by large amounts of fish. And some few centuries earlier, in Pagan times, Celts and Germans loved meat, milk, cheese, and deer-hunting, and they had no fasting customs, and didnt even need it, for at this time there still was plenty of game to hunt – an activity later forbidden for the populace and allowed only for Aristocrats, probably to prevent over-hunting. See, we Whites are the most carnivore race of humans to-day…

This is why it is a good idea to give us an alternative to the usual buying of mass-production pork and chicken.
I had some rabbits for meat production when I was a teenager.
I fed them on grass, non-toxic weeds, remnants of veggies, breadcrusts, cooked potatoes, and a little barley, wheat or maize (spikes, collected from the edges of grain-fields…). They thrived well.
I never, NEVER would have bought industrial foodstuff for them. I would have felt that this makes them too expensive. The aim was to raise them on Zero Dollars, and by collecting spikes, and 3rd category potatoes left on farmland after harvest, this was really possible.

Even a suburbian rabbit-owner can reach the same result and even without collecting spikes – if he or she finds a bunch of neighbors who give him / her their remnants of raw veggies, and the bread that has become too old to eat, and the potato skins… This can be organized as a win-win game. See, one family could raise one or two rabbits on “garbage” ALONE. This does not pay – too much work for too little a result. But if one person does this for a neighborhood of six, eight, ten families, it pays off. Imagine that every family gets one rabbit a year for FREE, as a pay for the food they gave, and the rabbit-raiser him/herself keeps the rest of the rabbits, and the furs, and the manure, and he may make a little money by selling the furs, and may give the manure to gardeners and get veggies for it… This would be really “making something outa nothing” … come on, US citizens, DO IT.

(NB, a warning: I was obliged to butcher myself – being a teenage girl, with a single mother, who was scared at the very thought of butchering, but needed meat as all Whites do … We raised rabbits and fowl because we had an acre of land but no money. I could do the butchering technically, an old man from the neighborhood had taught me how, but psychologically it was a little bit too much for me on the long run… Four years later I became a vegetarian, thus, and remained so for seven years; then the White Race genes prevailed, and I needed some meat and fish again. Thats where I got my ideas about Ethnicity and Diet from… I would have loved to remain vegetarian, but it was impossible, I was constantly hungry for animal protein during Year Seven…)