Are you looking for an eggless pancakes recipe that is just as fluffy and tasty as traditional pancakes? Well look no more!
Due to allergies and dietary preferences of a few members of our extended family, we wanted to find an eggless pancakes recipe that didn’t sacrifice taste or texture.
We combined several different ingredients together and tried a variety of recipes before finally creating this wonderfully light and fluffy recipe.
Who knew pancakes without eggs could be so good!
The only thing left to do is to top it with fresh fruit and pure maple syrup. Breakfast served!
3/4 cups wheat flour
1/2 cup white flour
1 Tablespoon baking powder
1 Tablespoon sugar
1⁄4 teaspoon salt
1 cup lowfat milk
2 Tablespoons vegetable oil
2 Tablespoons water
2. Combine milk, oil and water in a separate bowl.
3. Add wet ingredients to dry ingredients.
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