How To Make The Easiest Paleo Donuts That Taste Delicious

How To Make The Easiest Paleo Donuts That Taste Delicious

I had a fan and good friend ask recently If I knew a recipe for paleo donuts. According to him the fate of the universe hinged on the easiest paleo donuts I could make. Since all my stuff is in this universe I needed to save it. I thought about it for a bit and did a little google-fu. In the end, my recipe had to change last minute. 

I was going to make yeast donuts, which are the best, but had to scrap that. Yeast needs sugar for it to eat and make bubbles. I didn’t want any sugar in this recipe. So I made a cake type drop donut. The batter being much too loose for traditional donuts. 

I based the easiest paleo donuts on my paleo bread recipe. It being the easiest paleo bread recipe. 

The taste

I was surprised by how good these are. To me, they tasted a lot like funnel cakes. Also, like cake donuts. Which they kinda are. I made Mike, His wife, and Serenity all try them right out the fryer. They said they were good. Mikes wife wanted to use them like a bagel. And I can tell you cream cheese would be great on these paleo donuts. 

Then I took some to work and had people try them there. Some people really liked them and others gave me “it’s interesting” line. Which here in Tennessee pretty much means they hate them. Not every recipe can be a smash like my  pemmican with coconut oil

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