Autumn is here and vegetable gardening is winding down for the season, but there are no shortages for people who enjoy foraging for edible weeds. In fact, if you look close enough, you may find many nutrient-rich, flavorful weeds growing in your own back yard.
Edible weeds grow in abundance in most areas, and you may be surprised at how tasty they can be, but there are certain caveats to keep in mind before you toss those edible weeds into your salad bowl.
Never eat a wild plant unless you’re absolutely sure it’s safe. Many poisonous plants look dangerously similar to familiar, common plants. Although websites and books are a tremendous help, the safest course of action is to check with a native plant expert in your area. Most cities have local native plant societies, and members are usually glad to share their knowledge with newbies.
Even if you’ve identified a plant with the help of an expert, it pays to be careful, as experts are human and capable of making mistakes. Begin by sampling a tiny bit of the plant. If you have any type of reaction, think twice about eating more.
Never eat plants growing along roadways or other areas where herbicides have been sprayed.