An invaluable resource on the homestead, compost is easy to create and maintain in a relatively small area on your existing acreage. It revitalizes nutrient-stripped soil and helps to maintain a balanced pH level throughout it, in addition to encouraging the growth of beneficial microbes.
Much has been said about the benefits of composting your kitchen waste in recent years, but for the homesteader, composting goes far beyond just reducing waste in your home.
Even the best composting systems require a bit of attention when the seasons begin to change. Whether you are using commercial barrels or drums, homemade fence-style bins, or open windrows, a few fall composting chores will ensure your soil gets nourishment throughout the winter months. This, in turn, will make sure that you have a new supply of rich compost come spring for established gardens and fields and any additional acreage that will be planted.
Following harvest, clearing the garden beds is an essential chore, and vegetable plants left to decompose in the garden often introduce diseases into the soil. However, before you add those plants to your compost, set aside your remaining summer compost so that it can be used anywhere in the garden that won’t have a cover crop.