Spring and summer bring a bounty of wonderful fresh vegetables to enjoy and for many, salad greens become a staple. But in the fall and winter, you might feel like you’re missing out if you can no longer enjoy fresh greens from your garden.
For the most part, salad greens such as lettuce, spinach, mustard, arugula and certain herbs are cool weather crops, best planted when temperatures are around 60 to 70 degrees Fahrenheit. When soil temperatures fall below 50 degrees or rise above 80 degrees, germination can be hit or miss. The good news is that with a little bit of planning, it is possible to enjoy fresh salad greens year-round.
Choosing Your Varieties
One of the great things about lettuce is how many varieties are available to today’s gardens. Different shapes, colors and textures – a green salad need never be boring! But if you’re wishing to have fresh greens year-round, you need to make your selections based on more than just appearance.
Plan on getting at least eight to 10 types of seeds. For outdoor gardening, get your start in early spring by planting varieties that do well in cool soil and less daylight.