Foraging for wild plants, berries, nuts and mushrooms in the wild is an essential survival skill. But one thing I’ve learned the hard way is that they don’t provide an abundance of calories and protein. Fortunately, many small and large animals do.
In this article, we’re going to explore capturing and preparing animals in the wild to supplement a survival diet. Of course, unless you’re in a true survival situation you should make sure you are not violating local game laws.
These are the easiest to catch, and both venomous and non-venomous snakes can be eaten. Just make sure to cut off the heads. Any snake should be skinned first before gutting it, starting at the vent underneath the tail. The scales on the belly of any snake are tough and the skin can be easily pulled off like a glove. Slit from the vent and rinse out the body cavity and wind it around a stick so you can slowly turn it over a bed of coals, or cut into pieces and fry. You can remove the meat from the bones with your teeth like you would from an ear of corn.
My personal favorite.