If you are trying to eat a healthier diet, you probably think you need to cut back on high-fat cheese. Right?
Well, maybe you can have your cheese and it eat. too.
According to a new study by the University of Copenhagen, high-fat cheese consumption may actually be good for you.
After studying the results of a 12-week study of 139 adults, researchers found that high-fat cheese may boost our levels of high-density lipoprotein (HDL), the “good” cholesterol that helps protects against metabolic and cardiovascular diseases. HDL is critical to a solid cholesterol ratio.
The researchers divided study participants into three groups. One group consumed a total of 80 grams of regular high-fat cheese every day for 12 weeks, and another group consumed a total of 80 grams of lower-fat cheese each day. Instead of eating cheese, the third group of study participants ate 90 grams of bread and jam.
Researchers, who published their results in the American Journal of Clinical Nutrition, discovered that the group that ate the high-fat cheese was the only one to see an increase in “good” HDL levels. None of the groups experienced a change in “bad” low-density lipoprotein (LDL) cholesterol.