Profile image
By AmmoLand (Reporter)
Contributor profile | More stories
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

Hi Mountain Seasonings Introduces Its New Chili Seasoning

Thursday, January 5, 2017 9:21
% of readers think this story is Fact. Add your two cents.

(Before It's News)

Hi Mountain Chili Seasoning
Hi Mountain Chili Seasoning
Hi Mountain Seasonings
Hi Mountain Seasonings

RIVERTON, Wyo. -(Ammoland.com)- Hi Mountain Seasonings, world renowned for its jerky making kits and high quality seasonings, has announced the introduction of a new Chili Seasoning—a zesty blend of authentic flavors including chili pepper, cumin, garlic, salt, black pepper, paprika, turmeric and onion.

Whether you are preparing a feast for the family or impressing the judges, the new Hi Mountain Seasonings Chili Seasoning will make your chili a winner.

The 7.4 oz. shaker bottle will flavor approximately 9 lbs. of meat—this will vary depending on how much is used with each batch of chili.

The bottle also has an easy-to-follow Hi Mountain Seasonings recipe for preparing a hearty, flavorful chili with beef, venison or any game fare you prefer. See recipe below.

Preparing a hearty batch of chili has never been easier or better. Be sure to stop by your local retailer, visit their website and get your Hi Mountain Seasonings Chili Seasoning. Suggested retail price is $8.99.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available on their website. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.

Hi Mountain Seasonings Chili Recipe

Ingredients:

  • 1 ½ lbs. favorite meat
  • 6 tbsp. HMS Chili Seasoning
  • 1 medium onion
  • 1 can diced tomatoes
  • 2 cups salsa
  • 1 16 oz. can dark red kidney beans (drained)
  • 2 16 oz. cans chili beans (pinto beans in chili sauce)

Instructions:

Cook meat on medium/low with diced onion and Hi Mountain Chili Seasoning until the meat is thoroughly browned. Add the remaining ingredients. Simmer on low, stirring occasionally. Simmer at least 30 minutes before serving.

Be sure to stop by the ATA booth #1440. Samples of the new Chili Seasoning will be served on Wednesday, January 11, 2017 from 11-12.

About Hi Mountain Seasonings:

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings.

For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website.

This post Hi Mountain Seasonings Introduces Its New Chili Seasoning appeared first on AmmoLand.com Shooting Sports News .



Source: http://www.ammoland.com/2017/01/hi-mountain-seasonings-introduces-new-chili-seasoning/

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories
 

Featured

 

Top Global

 

Top Alternative

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.