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Book Review: Home Cheese Making

Friday, February 9, 2018 14:27
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Some of my first online videos dealt with me experimenting with home cheese making, and I get a lot of questions about making cheese. I am no expert in making cheese. Ricki Carroll, the author of this book, is an expert. She is a pioneer in home cheese making, when she started the only way to get cheesemaking cultures and other ingredients were to purchase items packaged for factories, and I doubt someone who wants to try their hand at making cheese would start out buying a 20 pound bag of culture, when each recipe only takes ounces…. Ricki saw

The post Book Review: Home Cheese Making appeared first on Dave’s Homestead.



Source: https://www.tngun.com/home-cheese-making-recipes/#utm_source=rss&utm_medium=rss&utm_campaign=home-cheese-making-recipes

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