Korean Egg Bread 韩式鸡蛋面包
Korean egg bread (gyeran-ppang) is a famous sweet and savoury street snack in Korea. I remember I had this snack in Korea during the winter more than 20 years ago. It is delicious with a whole cooked egg inside the pancake and serve hot in the cold weather. At that time, I’ve never thought of making this Korean egg bread as I had no interest and not to say the least, searching the recipe online. Now, one can search and find vast recipes online.
The recipe that I’m sharing with you today is adapted from a Taiwan, TV channel. The method of mixing is easy, all you need is a bowl and a whisk to do the job. I made the egg bread in a Friand pan and they came out in a cute oval shape. You can bake this egg bread in a muffin pan or in a cupcake liner, whichever you have on hand. Just after about 12 to 15 minutes, you will get a wonderful egg bread for breakfast or tea break.
Quick and easy Korean Egg Bread for breakfast or snack for anytime of the day
- 70 g Plain flour
- 1 tsp baking powder
- 35 g caster sugar
- 120 g fresh milk
- 1/4 tsp vanilla extract
- 2 tbsp melted butter
- shredded cheddar cheese
- 9 small eggs
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Preheat oven at 200 deg C. Grease muffin pan with butter and set aside.
-
Sift plain flour and baking powder into a bowl together with sugar and mix well.
-
Add egg, milk, vanilla extract and melted butter and whisk mixture till free of lumps.
-
Pour batter into muffin pan to 1/4 height (makes 9) top with some cheddar cheese. Then break in small egg on top followed by some cheddar cheese. (you may omit the cheddar cheese on top). Lastly sprinkle some salt on top.
-
Bake in preheated oven (center rack) for 12 to 15 minutes. Serve warm.
韩式鸡蛋面包
材料：
- 70克 中筋面粉
- 1茶匙 泡打粉
- 35克 细糖
- 1个 全蛋 （约70克）
- 120克 牛奶
- 1/4茶匙 香草香精
- 2汤匙 融化牛油
- 车打芝士（碎条）
- 9个 小鸡蛋
做法：
- 预热烤箱至摄氏200度。玛芬盘内抹上牛油，备用。**不用玛芬盘也可以用纸杯
- 将面粉及泡打粉一起过筛到碗中与细糖搅拌均匀。
- 加入鸡蛋，牛奶，香精和牛油，充分搅拌均匀至无颗粒。
- 将面糊倒入玛芬盘内至1/4满 （做9个）。撒上适量的车打芝士，再放入鸡蛋，然后撒上车打芝士（可放车打芝士）及少许盐即可。
- 放进预热烤箱（中层）烤约12-15分钟，温热时候最好吃。
The post Korean Egg Bread 韩式鸡蛋面包 appeared first on Anncoo Journal.
Source: https://www.anncoojournal.com/korean-egg-bread/
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