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This Popular Candy Is Linked to ADHD, Anxiety and Cancer!

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by Healthy and Natural Life

 

If Reese’s peanut butter cups are your favorite sweet snacks, we’ll give you a few good reasons to stop eating these. We see the tiny little cups everywhere, and it’s just impossible to ignore them.

However, you better be looking for your next favorite snack, because the Reese’s cups are the last thing you need to put in your mouth.

Background information

The tiny butter cups were first presented to the world in 1928 by Mr. Reese. The farmer was also a shipping foreman for Milton S. Hershey.

He invented the sweet snack, and this made him quit his dairy farming business. This crated an excellent soil for his candy company that was first located in his basement.

We can see the tiny cups in many shapes, sizes and varieties. Yes, we all love chocolate and peanut butter, but would you ingest TBHQ?

The main ingredients of Reese’s butter cups include: Milk chocolate, (milk, chocolate, sugar, cocoa butter, chocolate, no fat milk, milk fat, lactose, soy lecithin, PGPR), peanuts, sugar dextrose, salt, TBHQ and citric acid.

Soy Lecithin

About 93% of the soy in our country is genetically modified. Soy lecithin affects fertility and reproduction. It may even cause serious behavioral and cerebral abnormalities, and researchers claim it can trigger the development of abnormal breast cancer cells.

PGPR

Polyglycerol polyricinoleate is used instead of cocoa butter to spend less money in the production procedure. PGRP is obtained from castor beans, and it reduces the viscosity of chocolate. Studies have shown that it causes gastrointestinal problems and allergies in children.

TBHQ

Tertiary butylhidroquinone is obtained from petroleum, and it’s toxic. TBHQ causes nausea, vomiting, ringing in the ears, delirium, and collapse. I can severely damage the lungs and the umbilical cells. Some researchers believe that it can cause stomach cancer. When it comes to children, TBHQ causes anxiety, restlessness, and intensified ADHD symptoms.

Homemade organic peanut butter cups

Reese’s taste like heaven, but you don’t want to put your health at risk, right? If you’re crazy for peanut butter, you’ll definitely love our recipe. You can buy organic peanut butter cups or just make your own tiny cups.

Ingredients:

  • 12 muffin tin liners
  • 12 oz organic dark chocolate
  • 1 cup organic peanut butter
  • /4 cup raw honey
  • ¼ tsp. organic salt

Preparation:

  1. Trim the muffin cups to make them shallow.
  2. Melt the dark chocolate over steam for 1-2 minutes, but don’t overcook it.
  3. Pour the melted chocolate into your muffin cups. Use a teaspoon to do this. Freeze.
  4. Combine your peanut butter, honey and salt in a separate bowl. Heat the resulting mixture in a small saucepan. You don’t need high heat for this one.
  5. Pour the peanut butter mixture into your now frozen cups, but make sure you leave a tiny bit of space at the top for another chocolate layer.
  6. Put the cups in your fridge for 10 minutes, then flatten the butter. Put the cups in your fridge for another hour.
  7. By now your chocolate has become hard again, so you need to rewarm it. Add another layer over your cups. Put the cups back in your fridge.

Your homemade peanut butter cups are ready! Go organic and enjoy! Check the video below for a vegan-friendly version of this recipe.

 

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    Total 2 comments
    • 2QIK4U

      Every single ingredient your FDA (I think, your food control board) are all banned in Australia. All your additives, chemical flavorings, and chemical numbers riddled through ALL of your drinks and food are considered poisonous by the Australian government. Do you still have cheese flavored Pringles? They were banned here over a decade ago and I still miss that flavour and now I know why. It kills you! Same as your butter microwave popcorn. All American brands of all foods except some confectionery are all considered Poisonous to human health.

      • Sean

        I don’t think any of them would complain if you handed them some Reese and cheese flavored Pringles.

        Australian cities and towns struggle with thousands of homeless on the streets

        IMAGINE not having a home to go to after school and having to figure out where to sleep and stay warm each night.

        This is the experience of tens of thousands of homeless Australians every day.

        In recent years there has been an increase in the number of people living rough, sleeping on the streets and on friends’ couches, camping in parks and living out of their cars.

        According to Homelessness Australia there are more than 100,000 Australians experiencing homelessness to some degree across the nation.

        http://www.heraldsun.com.au/kids-news/news/australian-cities-and-towns-struggle-with-thousands-of-homeless-on-the-streets/news-story/4c3f31991d008647f9ba416cef5c1b99

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