Climate change, Green New Deal, come to your dinner plate

In a statement that “the conversation about sustainable cooking clearly needs to be louder,” digital food magazine Epicurious announced it will no longer publish recipes featuring beef in what it says is an effort to help home cooks become more environmentally friendly.

A couple of years ago Associated Press even weighed in on the anti-environmental effects of cow farts, which they concluded were not as problematic as bovine belches. At the time, with tongue only marginally in cheek, they wrote, “In the climate change debate, some policymakers seem to be bovine flatulence deniers.”

It should come as no surprise to find that since 2015, during the Obama administration, the U.S. Department of Agriculture was partnering with Microsoft to launch the “Innovation Challenge,” a competition to develop software applications contrived to “assist” farmers, agriculture businesses, and consumers explore how climate change will affect their food systems.

Now with Barack Obama out of sight, though actively involved in directing the Biden-Harris administration, stay alert to see how the Wagyu beef eater will attempt to control not only every aspect of the U.S. government, but how and what meat Americans are able to purchase and prepare for their families and friends. In 2009, Michelle Malkin covered the Obama’s high-end tastes and their predilection for serving Wagyu at White House soirees. The average price in 2021 is $250 per pound.

Enjoy your veggie burgers, eggplant and Brussels Sprouts. No cheating. “Big Brother* is watching.

*The term comes from George Orwell’s eerily prophetic novel, “1984,” and refers to the government’s surveillance of people with listening devices and cameras, in a totalitarian society, where Big Brother is the head of the regime. Everyone in this society is under surveillance by the authorities, which continually reminds the citizens with the endless catchphrase “Big Brother is watching You.” Orwell wrote his book in 1949.