A couple of years ago, I gave a recipe for Cheesy Zucchini Caserole.
The recipe was for those who love potatoes au gratin but never eat that delightful dish because they don’t wish to consume potatoes.
A lot of people avoid “white” potatoes because they’re high in starchy carbs.
Others avoid them because they’re trying to eliminate nightshade plants from their diet.
If you don’t have a problem with white potatoes, this recipe is for you! It’s easy to make and serves 6-8 portions.
- 1/3 cup butter
- 1/3 cup finely chopped onion
- 1 garlic clove, finely chopped
- 2 pounds Idaho potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 1/2 cups milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 3/4 cup grated Parmesan cheese
1. Preheat oven to 400 degrees and prepare a 9X13 casserole dish by spraying with Pam or a small amount of ghee or melted butter.
Joan Reeves aka SlingWords: The Word Slinging Adventures of Joan Reeves
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