New restauranteur, Alonzo Martinez, only 28 years old, is bringing the first sushi burrito restaurant to downtown Denver.
The sushi burrito is a new concept of Asian fusion cuisine that already exists in very few places across the US. After long research and development, it’s about time we bring this idea to you here in beautiful downtown Denver, Colorado where we all love sushi and burritos.
A sushi burrito, is a new type of food that is basically an oversized sushi roll that you eat with your hands but It has a lot more ingredients such as salmon, tuna, fish, crab, chicken, steak and an assortment of delicious fruits and vegetables topped off with a delicious sauce. Keep in mind that these burritos have an unreal taste and have about a third or even 4th of the calories as other popular chain burrito restaurants that we all love.
We will use some of the freshest ingredients available to make our burritos that will leave your taste buds in shock after you eat our food.
Our Menu will consist of about 12 different burritos, premium salads made to order and about 5 sides and deserts that you have yet to see and try before.
Komotodo will be a fast casual contemporary/modern restaurant in the heart of downtown Denver on the corner of 15th and Larimer. Great location with seating for about 20 people inside and many more on the newly renovated front patio of writer square. As you enter the restaurant you will have the option to chose from over 12 sushi burritos from our digital menus, made to order salads, 5 sides and 5 deserts. We will be serving you 7 days a week from lunch-dinner +late nights on the weekend.
Komotodo also launched today a Kickstarter crowd-funding campaign to help raise $8,500 to speed up construction.
I’ve been blessed with the help of many mentors, restaurant owners, chefs and friends. Our goals is get these amazingly delicious sushi burritos into hands and mouths of Denver as soon as possible. Help Komotodo Sushi Burrito and be apart of bringing this awesome new food concept to Colorado.
“I’m super excited to bring this unique restaurant concept to Denver and know it’s going to be a HUGE success.”
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