World Vegetables (Primary) Market Research Report and Forecast to 2020

The report provides an in-depth analysis of the Global Market of Vegetables (Primary). It presents the latest data of the market value, consumption, domestic production, exports and imports, price dynamics and food balance. The report shows the sales data, allowing you to identify the key drivers and restraints. You can find here a strategic analysis of key factors influencing the market. Forecasts illustrate how the market will be transformed in the medium term. Profiles of the leading producers are also included.

Countries coverage: 233 countries

Product coverage:

Cabbages and other brassicas

Artichokes

Asparagus

Lettuce and chicory

Spinach

Cassava leaves

Tomatoes

Cauliflowers and broccoli

Pumpkins, squash and gourds

Cucumbers and gherkins

Eggplants (aubergines)

Chillies and peppers, green

Onions, shallots, green

Onions, dry

Garlic

Leeks, other alliaceous vegetables

Beans, green

Peas, green

Vegetables, leguminous nes

String beans

Carrots and turnips

Okra

Maize, green

Mushrooms and truffles

Vegetables, fresh nes

Watermelons

Melons, other (inc.cantaloupes)

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Data coverage:

Market value

Volume and dynamics of production

Structure of production by regions and counties

Key market players and their profiles

Volume and dynamics of exports/imports

Producer prices, import/export prices

Market trends, drivers and restraints

Forecast of the market dynamics in the medium term

Per-Capita Consumption

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