Cherry Granola Breakfast Buns
I love bread for breakfast . . . muffins, tea breads, pancakes, waffles and tasty little gems like this recipe here today.
Delicious Cherry Granola Breakfast Buns.
*Cherry Granola Breakfast Buns*
Makes 12
Printable Recipe
Buttery drop scones, filled with cherry preserves and granola crumbles, and then glazed with a delicious vanilla drizzle. Yummo!
280g plain flour (2 cups)
2 tsp baking powder
1/2 tsp baking soda
1 TBS caster sugar
3/4 tsp salt
8 TBS butter, melted
225ml of cold buttermilk (1 cup)
cherry fruit preserves
1 crisp granola bar crumbled (I used Nature’s Valley honey and oat)
to glaze:
2 heaped dessertspoons of icing sugar
milk
vanilla
Preheat the oven to 220*C/425*F/ gas mark 6. Line a baking tray with parchment paper. Set aside.
Whisk together the flour, baking powder, soda, salt and sugar. Stir together the melted butter and cold buttermilk. Stir this into the flour mixture. You should have a somewhat sticky dough of dropping consistency. Drop this mixture by heaped tablespoonful’s onto the prepared baking sheet, leaving some space inbetween for spreading. You should get 12 mounds.
Using the back of a wet teaspoon, make a shallow hollow in the centre of each. Drop a scant teaspoon of cherry preserves into each hollow. Sprinkle some of the crumbled granola bar over each.
Bake for about 15 minutes, until browned on the bottoms and golden on the tops. Remove from the oven. Allow them to cool for a few minutes.
Whisk together the icing sugar along with a few drops of milk and vanilla, to make a drizzable consistency glaze. Drizzle over top of the breakfast buns. Serve while still warm. Store any leftovers in an airtight container. Reheat briefly in the microwave before serving. (Not too long as you don’t want the jam to get too hot, about 15 to 20 seconds should do the trick.)
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2017/02/cherry-granola-breakfast-buns.html
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