Glazed Cherry Danish Turnovers

I do like to spoil my husband at the weekends.  These fabulous turnovers are a wonderful way to do just that.  Simple to make and oh so delicious, they always go down a real treat with him!

These are very simple to make, using store bought all butter puff pastry, a bit of jam and some cream cheese.  Things I usually have in my refrigerator, larder and freezer.

Sigh . . .  I do love a good cherry or strawberry danish.  Actually I’m not picky.  I love any kind of danish pastry  . . .

As you know I can be rather lazy at times, so you know also that this recipe is quick and easy as well as being delicious.  Your sweetie pie will think you slaved over a hot oven all day to make these, but truth be known  . . .

in not much more than half an hour you can be feasting on these delicious little treats.  I kid you not!  Don’t be tempted to overfill them . . . you will experience blow out if you do.  They still taste really good, but they are not as pretty.   Or are they???  I suppose it is all a matter of taste and perception.  I had some blow out and they still looked mighty tasty to me.  Hard to resist . . .  far too hard to resist.

*Glazed Cherry Danish Turnovers*

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The English Kitchen
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