Read the Beforeitsnews.com story here. Advertise at Before It's News here.

By The English Kitchen
Contributor profile | More stories

Story Views
Now:
Last hour:
Last 24 hours:
Total:

Quiche In a Bun

Sunday, May 7, 2017 20:01

% of readers think this story is Fact. Add your two cents.

Quiche in a Bun. I don’t know why I didn’t think of this before. I have brought you a variety of things in a bun in the past like Crusty Lasagne Buns, and Crusty Chicken Pot Pie Buns . . . both of which were simple to make and quite delicious. Today . . . its Quiche in a Bun!

Yes, Quiche in a bun . . . one of your favourite savoury tarts, baked in a bun.

There is no faffing about with having to roll out pastry or the lining tart tins.

You quite simply beat together your eggs, cheese, some cream, spring onions and crisp pancetta and pour the mixture into a hollowed out bun and bake . . .

These are easy peasy and make a nice light and quick supper. I made a salad to serve with them. I used Gruyere cheese, but you could use whatever is your favourite cheese. The Gruyere went well with the pancetta.

These were quite simply delicious!

*Quiche in a Bun*

Makes 4 servings

Printable Recipe

Cheesy eggs, light and fluffy baked in crisp bread buns, almost like bread crusted quiches. Delicious!

100g pancetta, cooked until crisp and then finely chopped

4 medium crisp bread rolls

5 large free range eggs, beaten

85ml double cream (1/3 cup)

75g of gruyere cheese, grated (2 1/2 ounces)

plus 4 TBS to top

3 spring onions, thinly sliced (scallions)

salt and freshly ground black pepper to taste

Preheat the oven to 180*C/350*F/ gas mark 4. Have ready a baking tray.

Cut a wedge into the top of each bun and hollow it out somewhat, leaving a bread border all the way around, about 1/2 inch thick. Place onto the baking tray.

Beat together the eggs, cream, pancetta, spring onions and gruyere cheese to combine. Season to taste with salt and black pepper, remembering the cheese and pancetta will be a bit salty. Divide the egg mixture between the buns. Top each with a further TBS of cheese.

Bake in the pre-heated oven for 20 to 25 minutes until golden brown and the eggs are set. Serve with some salad leaves on the side for a brunch or light lunch, or even a light supper.

You can make as few or as many of these as you wish, but simply increasing or decreasing the amount of ingredients. I think they are something your family will love and the leftovers (if you have any) go well in a packed lunch to be eaten out of hand. Bon Appetit!

Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/

Source: http://theenglishkitchen.blogspot.com/2017/05/quiche-in-bun.html

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!

Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST

Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)

Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!

Nascent Iodine - Promotes detoxification, mental focus and thyroid health.

Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).

Comments

Online:
Visits:	1,599,496,467
Stories:	8,139,410