Sesame Ginger Dressing

I’ve been at it again. Tinkering with vinegars and oils and all things delicious in the kitchen.

I eat a big salad every day for lunch. Yes, every day. I know to some folks that might seem boring, but I mix it up and make a really delicious salad filled with all different kinds of nuts and veggies and fruits and it always contains 1/2 an avocado cause I’m kind of a wee bit addicted to avocado. I admit it.

I don’t usually buy store bought dressing because I love making my own. It’s so easy to make your own dressing and it’ not loaded with preservatives and a buncha of stuff you really don’t want in your body in the first place, so why not make your own right? Right.

My trusty transcriber Evan (my son) will often sit at the kitchen table while I shout out what I’m adding and how much until I get the perfect balance of tartness. That’s another great thing about making your own, you make it the way you like it.

Grab a mason jar, throw a bunch of ingredients in it and make your own!

Sesame Ginger Dressing
recipe from Lisa@The Cutting Edge of Ordinary
PRINTABLE RECIPE
1/2 cup soy sauce
2 tablespoons red wine vinegar
2/3 cup rice vinegar
2 tablespoons fresh ginger, minced or grated
3 tablespoons honey
2 tablespoons sesame oil
1 cup canola or vegetable oil
salt & pepper to taste
1 tablespoons Asian seasoning (optional)

Put everything in a mason jar and shake! This makes a good amount so use a quart size jar.