Mabel's Strawberry Pie

When I was a much younger woman, I had a next door neighbor that I loved dearly named Mabel.  Our houses were attached in a row of military PMQ’s or military married quarters.  We had children around the same age, and we shared a lot in common, both being women of great faith, loving working with our hands and a great love of food and fine cooking!

We used to sit on the front steps every night after supper drinking a cup of coffee together and catching up on our day just spent.  They were busy days with young families. Good times!

It’s delicious to the taste and very simple. I have always loved it, so did my family and now Todd does too.  It just wouldn’t be summer without making this at least once during strawberry season.

The filling is made in the microwave. Its very easy.  You just mix together sugar and cornflour (cornstarch) and some water, along with a portion of fresh berries and cook in the microwave until thick.  I like to whisk it every couple of minutes.

Ready to be cut into wedges and served with a hefty dollop of whipped cream, or in my case here today, clotted cream.  Totally scrumptious.

whipped cream for serving

Wash, drain and hull the berries.  Cut in half.  Whisk the sugar, cornstarch and salt together in a bowl.  Whisk in the hot water slowly, whisking until smooth.  Add half the berries.  Microwave on high for 5 to 6 minutes, stirring every two minutes, until thick and cooked.  Remove and allow to cool completely.  Fold in the remaining berries and spoon ito a baked pie shell.  Smooth over and place in the refrigerator to chill for at least several hours.  Spoon whipped cream over top to serve.

 I think that recipes which have stories and great memories attached are the best kinds of recipes of all, don’t you?  I never sit down and enjoy a piece of this pie without thinking of my dear friend and remembering special times spent in each other’s company!

Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/