Read the Beforeitsnews.com story here. Advertise at Before It's News here.

By The English Kitchen
Contributor profile | More stories

Story Views
Now:
Last hour:
Last 24 hours:
Total:

Quesadilla Cheese Burgers

Thursday, November 9, 2017 21:09

% of readers think this story is Fact. Add your two cents.

My daughter posted this video on her page the other day for this Giant Quesadilla Burger. It looked fun and oh so tasty. I thought to myself, I am going to save that and make me one of those!

I love Quesadilla and I love burgers. The two together just seeme to me to be a beautiful combination.

I picked up the meat and tortillas at the shops the other day, and things kept getting in the way of me putting it together. Whoever said that retirement was going to be relaxing was kidding! It’s not! Relaxing. I find myself wondering most days how I got everything done that I had to do when I was working full time!

Coz I sure don’t seem to be able to get half the stuff done that I used to . . . or maybe I am just that little bit older and slowing down a bit. I dunno . . .

In any case I got them done today and they turned out beautiful! For once, something I have seen that actually was as easy as it looked and not a disappointment when it was finished!

I did adapt it a bit as I went along and I think made it a lot easier to understand. Of course I put my own little twist on things, because . . . that’s just what you do!

Look at that oozing cheese . . . and those gerkins. I love gerkins . . . and oozing cheese. ðŸ˜›

These were ab fabulous! Mmm . . . I couldn’t finish my quarter, but I enjoyed every smidgen of it that I was able to eat. I think I must be losing my appetite a bit as I get older, because a few years ago I could have easily eaten a whole quarter, no problem!

*Quesadilla Burgers*

Serves 4

Printable Recipe

I saw this in a video and I thought to myself, I can do as well, if not better. This was the result. It was simply fabulous!

6 soft whole wheat tortillas, 8 inches in diameter

(you can use white if you want)

9 TBS four cheese blend, divided

1 pound extra lean ground beef

1 tsp salt

1/2 tsp fine ground black pepper

1/2 tsp onion powder

1/2 tsp garlic powder

8 slices mild cheddar cheese

a couple handfuls of shredded lettuce

your favourite burger sauce (I used Red’s Dirty Burger Sauce)

8 slices of pickled gerkins

1 small brown onion, peeled and finely chopped

Preheat the oven to 80*C/175*F/ gas mark 2. Have ready a large baking sheet.

Mix the beef together with the sale, pepper, onion and garlic powders with your hands. Divide into two and shape into two large flat patties, approximately 9 inches in diameter. I found it best to do this on a sheet of parchment paper, for ease of getting it into a pan. Set aside.

Spray a large nonstick skillet with cooking spray. Add one tortilla and sprinkle with 3 TBS of the four cheese blend. Cover with another tortilla, pressing down gently. Brown on one side, then carefully flip and brown on the other side. Place onto the baking sheet and put into the oven. Repeat two more times until you have three cheese filled toasted double tortillas.

Place one meat patty into the skillet and cook over medium high heat until golden brown on the bottom side. Flip over and brown on the other side. Top with four cheese slices and place into the oven with the tortillas to keep warm. Place the other meat patty into the skillet and cook it over medium high heat until golden brown on the bottom side, flip over and brown the other side. Top with four cheese slices and let them melt. Divide the pickled gerkins around the top of the cheese.

Lay one cheese filled tortilla onto a board. Top with a drizzle of burger sauce, half the chopped onions and half the lettuce. Place the cheese only topped burger carefully on top. Place another of the cheese filled tortillas on top of the burger.

Drizzle the tortilla with more burger sauce and the remaining onions and lettuce. Place the gerkin topped burger patty on top and then place the final cheese filled tortilla on top. Press down gently and then cut into four wedges to serve. Serve immediately.

Now that’s one heck of a burger. Who would ever want to have any other kind?? These are fabulously tasty! Bon Appetit!

Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/

Source: http://theenglishkitchen.blogspot.com/2017/11/quesadilla-cheese-burgers.html

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!

Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST

Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)

Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!

Nascent Iodine - Promotes detoxification, mental focus and thyroid health.

Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).

Comments

Online:
Visits:	1,599,425,185
Stories:	8,139,143